Restaurant

Our kitchen favors local food and local flavors. At the center are domestic roots that bend into colorful soups and side dishes. Potatoes, herbs and salads grow in our yard during the summer months.

The game we offer is local elg and deer from Southern Finland. The fish includes pike or pikeperch caught in Lentiira, as well as salmon farmed in Kuhmo and smoked in our own smokehouse. Bakery products - breads, rusks and pies - are conjured up with traditional recipes locally. We bake berry delicacies in Lomakylä's own kitchen.

Our restaurant takes into account a gluten-free and lactose-free diet as needed. We also find vegans and vegetarians with unbeatable delicious options.

The speciality of our kitchen is our own produced pine tar aroma. You will have opportunity to taste tar flavored rye bread and desserts flavored with tar syrup, not to forget tar snaps!

In addition to organic, dark-roasted coffee and refreshments, our drink list includes Haapala beers from local brewery as well as European wines and the most popular spirits.

The restarant inspection is regularly conducted by Ruokavirasto, the Finnish Food Authority. Lentiira Holiday Village has got the best possible rate in the recent inspections. Use phrase 'Lentiiran Lomakylä' to find our Oiva result on the official database.